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Le Jardinier Miami

7.5Friend Score / 10

A serene, one-Michelin-star French room in the Design District where Chef Alain Verzeroli's team builds refined, vegetable-forward plates around seasonal produce and herbs, some grown on-site. The three-course prix-fixe (around $85) and Salvatore Martone's desserts are the highlights. Honest caveat: it's a genuine splurge with modest portions, and the polished, garden-calm setting leans upscale rather than cozy-neighborhood.

Key facts

Hours
Monday: Closed
Tuesday: 12:00-3:15, 18:00-21:30
Wednesday: 12:00-3:15, 18:00-21:30
Thursday: 12:00-3:45, 18:00-22:00
Friday: 12:00-3:45, 18:00-22:00
Saturday: 12:00-3:45, 18:00-22:00
Sunday: 12:00-16:30, 17:00-20:00
Price$$$$
Nearest transitFree Miami Trolley (Design District route); on-site and street parking plus valet nearby
Time needed1.5 to 2 hours for the prix-fixe; 2.5 hours for the tasting menu
Best time to goWeekday lunch prix-fixe (or Miami Spice season) for the best value; dinner Tue-Thu for a calmer room
Last verifiedJuly 13, 2026

Friend Score

7.5/10
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Frequently asked questions

Where is it and how do I get there?
It's at 151 NE 41st St in the Miami Design District, tucked into the shopping-and-gallery neighborhood north of downtown. The free Miami Trolley serves the district, and there's valet and street parking nearby. It's an easy add-on to a day of Design District browsing.
Is there a dress code?
The vibe is smart-casual to upscale. There's no strict jacket requirement, but this is a refined Michelin-starred dining room in the Design District, so guests generally dress polished. Skip beachwear and flip-flops; a collared shirt or a nice dress fits the room well.
Does Le Jardinier have a Michelin star?
Yes. Le Jardinier Miami holds one Michelin star and has retained it across the 2023, 2024, and 2025 Michelin Guide editions. The restaurant is part of The Bastion Collection and was created by Michelin-starred chef Alain Verzeroli, with a menu executed by the on-site culinary team.
How much does dinner cost?
Plan for a splurge. The three-course prix-fixe runs around $85 per person, with a la carte appetizers roughly $23 to $32 and a seasonal tasting menu available at a higher price. Add wine, tax, and tip, and dinner for two climbs well past $250. Lunch and Miami Spice periods are gentler on the wallet.
Is it good for a special occasion?
Very much so. The calm, garden-inspired setting, attentive service, and elevated French cooking make it a strong choice for anniversaries, celebrations, or a refined date night. It's more serene and understated than flashy, so it suits guests who want quality and quiet over scene-driven energy.
What should I order?
The Boston Lettuce salad and Murray's Burrata are longtime favorites, and seafood like the yellowfin tuna carpaccio and shrimp chaud-froid show the kitchen's precision. Save room for dessert: pastry chef Salvatore Martone's plates are widely considered a highlight of the meal, not an afterthought.
Is it fully vegetarian?
No, and that's a common misconception. Le Jardinier is vegetable-forward, not vegetarian. Seasonal produce, herbs, and greens are the stars, but the menu also features wild and sustainable fish, meat, and poultry. Vegetarians are well accommodated, but meat-eaters have plenty of options too.
Do I need a reservation?
Yes, strongly recommended. Le Jardinier books through OpenTable and fills up, especially for dinner and weekend lunch. Walk-ins may find a seat at off-peak times or at the bar, but for a guaranteed table, especially during Art Basel or Miami Spice, book several days ahead.

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