COTE Miami

A Michelin-starred Korean steakhouse crossing Korean barbecue with a regal American chophouse, grilling USDA Prime and American Wagyu on smokeless tabletop grills. Order the Butcher's Feast ($78) for four cuts plus banchan and stew, or splurge on the $225 Steak Omakase. Honest caveat: it's a pricey, reservations-only splurge in the polished Design District, and the dining room runs loud and buzzy rather than intimate.

Key facts

Frequently asked questions

What's the difference between the Butcher's Feast and the Steak Omakase?

The Butcher's Feast ($78) is four solid cuts plus sides and dessert, cooked tableside. The Steak Omakase ($225) is a longer, higher-tier experience with about seven premium cuts, finishing with A5 Japanese Wagyu ribeye, and opens with luxe bites like an uni-topped oyster and caviar over steak tartare. Choose the omakase only if you want the full splurge.

Are the grills smoky, and will my clothes smell afterward?

No. Every table has a state-of-the-art smokeless tabletop grill with strong downdraft ventilation, so you get the theater of live-fire grilling without the smoke cloud or lingering odor you might expect from traditional Korean barbecue. It's one reason the room stays comfortable even when it's full.

Is there a dress code or a good time to go for the atmosphere?

Smart-casual is the norm; the crowd tends to dress up, especially on weekend nights. For the buzziest, see-and-be-seen energy, come Thursday through Saturday evening. For a calmer, more relaxed meal with the same food quality, weekday lunch or an early weeknight dinner is the move.

Do I need a reservation, and how hard are they to get?

Yes, reservations are strongly recommended and booked through Resy. Standard online bookings are for parties of two to six. Weekend dinner slots go quickly, so book well ahead; if you strike out, weekday lunch or early weeknight seatings are far easier to land. You can also call (305) 434-4668 for help.

What should I order at COTE Miami if it's my first time?

The Butcher's Feast at $78 per person is the classic starting point and the best value for the experience. It brings four cuts (aged ribeye, American Wagyu flatiron, hanger steak, and marinated short rib), plus banchan, kimchi stew, and soft-serve for dessert. It's designed for the full grill-it-at-your-table ritual without needing to decode the à la carte menu.

Can COTE Miami handle vegetarians or non-beef eaters?

It's a steakhouse at heart, so beef is the point and vegetarians will feel limited. There are banchan, vegetable sides, and some seafood and non-beef options on the à la carte menu, but the marquee prix-fixe experiences are built around meat. If a plant-based diner is in your party, call ahead to discuss options before booking.

How much should I expect to spend per person?

The Butcher's Feast runs $78 before drinks, tax, and tip; with a cocktail or wine and add-ons, plan on roughly $120-160 per person. The Steak Omakase is $225 before beverages, so a full evening there easily clears $300 a head. This is firmly a special-occasion splurge.

Is COTE Miami actually good, or is it just hype?

It earns its acclaim. COTE Miami won a Michelin star (retained in 2024 and 2025) and has drawn James Beard recognition. The meat quality, tableside grilling, and beverage program are genuinely excellent. That said, it's a polished, high-energy Design District restaurant, so expect a scene and a check to match rather than a quiet neighborhood gem.

Nearby in Ask Miami

• Le Jardinier MiamiRestaurant0.05 km · 1 min walk
• Miami Design DistrictNeighborhood0.06 km · 1 min walk
• OTLCafé0.11 km · 1 min walk
• Mandolin Aegean BistroRestaurant0.22 km · 3 min walk
• Boia DeRestaurant1.09 km · 14 min walk