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The Surf Club Restaurant

7.5Friend Score / 10

Thomas Keller's Michelin-starred ode to mid-century Continental dining inside the Four Seasons at the historic Surf Club. Come for impeccably executed classics: Beef Wellington, Lobster Thermidor, Dover sole, coconut cake. The room is genuinely magical and service is polished. The honest caveat: it's a serious splurge (mains often $60-$160), dinner-only, and dressy — this is an occasion restaurant, not a casual drop-in.

Key facts

Hours
Monday: 5:30 PM – 10:00 PM
Tuesday: 5:30 PM – 10:00 PM
Wednesday: 5:30 PM – 10:00 PM
Thursday: 5:30 PM – 10:30 PM
Friday: 5:30 PM – 10:30 PM
Saturday: 5:30 PM – 10:30 PM
Sunday: 5:30 PM – 10:00 PM
Price$$$$
Nearest transitMiami-Dade Beach MAX / Route 120 bus stops along Collins Avenue at 90th Street, a short walk away; no Metrorail nearby, so most guests arrive by car (valet at the Four Seasons) or rideshare.
Time needed2 to 2.5 hours for a full dinner; allow 3 if you start with cocktails in the lounge.
Best time to goA weeknight (Monday-Wednesday) seating around 6:00-6:30pm when the room is calmer and easier to book; weekends fill weeks ahead.
Last verifiedJuly 13, 2026

Friend Score

7.5/10
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Frequently asked questions

Does The Surf Club Restaurant have a Michelin star?
Yes. It holds one Michelin star in the Michelin Guide for Florida and has retained it across recent editions. Chef Thomas Keller is also a multiple James Beard Award winner, so the kitchen carries serious pedigree beyond just the star.
Is there a dress code?
It leans dressy — this is a Four Seasons fine-dining room, so smart or elegant attire is expected. Leave the beach cover-ups and flip-flops behind; men are more comfortable in a collared shirt, and many guests dress up for the occasion.
What kind of food do they serve?
It's classic Continental cuisine — the elegant, European-rooted style of dining that defined mid-century American fine restaurants. Think Beef Wellington, Lobster Thermidor, Dover sole, roasted chicken for two, and tableside touches, all executed with Keller-level precision rather than reinvention.
Can I just come for a drink or a lighter bite?
There's a lounge where you can have cocktails and take in the room, which is a lovely lower-commitment way to experience the space. But the restaurant is dinner-only and built around a full sit-down meal, so it's not a casual walk-in spot.
How expensive is dinner here?
This is a genuine splurge. Appetizers and salads generally run $25-$45 and main courses roughly $60 to $160, with signature dishes like the Beef Wellington among the priciest. A couple with wine can easily clear $300-$500 before tip. It's priced as an occasion restaurant.
Do I need a reservation and how far ahead?
Yes, reservations are strongly recommended and often essential, especially Thursday through Saturday. Book through Resy or by calling the restaurant. Weekend prime-time tables can go weeks out; weeknights and early seatings are your best shot at short notice.
Is this the same as Le Sirenuse or the other Surf Club restaurants?
No. The Surf Club property houses several venues, including Le Sirenuse Miami and the Champagne Bar. The Surf Club Restaurant is specifically Thomas Keller's Continental dining room. Double-check the venue name when you book so you land in the right place.
Is it worth it for the price?
For a special occasion and lovers of old-school elegance, yes — the room, service, and execution are outstanding. Some locals feel the pricing is steep and the vibe formal for everyday Miami. Go in expecting a refined, traditional experience rather than trendy or adventurous cooking.

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