Ask MiamiAskTheCity

Stubborn Seed

7.7Friend Score / 10

Top Chef winner Jeremy Ford's Michelin-starred South of Fifth room delivers an ambitious 8-course tasting of bold, seasonal New American cooking, much of it grown on his own farm in the Redland. The wagyu tartare with milk bread and the foie-and-squash tart are dazzlers. Honest caveat: it's a splurge (around $200 per person before drinks and tip) and reservations are hard to land.

Key facts

Hours
Monday: 6:00 PM - 10:00 PM
Tuesday: 6:00 PM - 10:00 PM
Wednesday: 6:00 PM - 10:00 PM
Thursday: 6:00 PM - 10:00 PM
Friday: 6:00 PM - 11:00 PM
Saturday: 6:00 PM - 11:00 PM
Sunday: 6:00 PM - 10:00 PM
Price$$$$
Nearest transitSouth Beach Local trolley (South of Fifth loop); on-street and valet parking, no Metromover this far south
Time needed2 to 2.5 hours for the full tasting menu
Best time to goA weeknight (Mon-Thu) early seating around 6pm is easiest to book and quietest
Last verifiedJuly 13, 2026

Friend Score

7.7/10
How the Friend Score works →

Frequently asked questions

Can they handle dietary restrictions?
Yes, but give them notice. Because it's a set tasting menu, the kitchen appreciates knowing about allergies, vegetarian needs, or other restrictions when you book rather than at the table. They're accommodating, but a fully custom menu on the spot is harder in a tasting-format kitchen.
What are the standout dishes?
The menu changes constantly with the season and what's coming off Ford's farm, so exact dishes rotate. Regulars rave about the wagyu beef tartare with Japanese milk bread and Ford's own favorite, a honeynut squash and foie gras tart. Expect Latin and Asian accents and a lot of textural surprises.
Do I have to do the tasting menu, or can I order a la carte?
The heart of Stubborn Seed is the multi-course chef's tasting menu, which runs roughly $200 per person plus tax and gratuity. If you want something more casual, they offer an a-la-carte bar menu, so you can sit at the bar and try a few dishes and cocktails without committing to the full experience.
Where exactly is it and how do I park?
It's at 101 Washington Avenue in the South of Fifth neighborhood at the southern tip of Miami Beach, near South Pointe Park. Parking is street or valet; the area gets busy at night, so valet or arriving a little early to find a spot saves stress. It's a walkable distance from South Beach hotels.
Is there a dress code?
There's no strict jacket-required dress code, but this is an upscale fine-dining room, so smart casual is the right call. Most guests dress up a bit. Skip the beach flip-flops and tank tops you'd wear a few blocks north on Ocean Drive.
How hard is it to get a reservation?
It's a Michelin-starred restaurant in a small room, so prime weekend slots go fast. Book on OpenTable as far ahead as you can, ideally two to four weeks out. Weeknight early seatings are much easier to snag, and it's worth checking back for cancellations the day before.
What's the green star about?
Beyond its Michelin star, Stubborn Seed has earned a Michelin Green Star, which recognizes sustainability. A lot of the produce comes straight from the team's own organic farm in the Redland (Homestead area), which is the backbone of the ever-changing menu and even the cocktail program.
Are drink pairings worth it?
If you enjoy pairings, the beverage program here is a genuine strength and includes cocktails, thoughtful non-alcoholic pairings, and tea flights, not just wine. It adds meaningfully to the bill, so factor that in, but the creative non-alcoholic and cocktail options are a nice touch you won't find at every tasting-menu spot.

Nearby in Ask Miami